What recipes can you make with leftover ham?

preferable like slow cooking in the oven.... but all are helpful :)What recipes can you make with leftover ham?
I have an excellent recipe for quiche using ham, if you'd like ( or anyone else for that matter email me) Here is a recipe for ham scalloped potatoes





Ingredients





* 2 tablespoons butter


* 2 tablespoons flour


* 1 1/2 cups milk


* Salt and pepper


* 1 tablespoon butter


* 2 medium onions, thinly sliced


* 4 large russet potatoes, peeled and thinly sliced


* 12 ounces 1/4 inch sliced baked ham


* 2 cups grated cheddar cheese





Directions





Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.





Cathy LoweWhat recipes can you make with leftover ham?
I usually dice the leftover ham and freeze it until I think of something. Omelets, add to Velveeta shells and cheese, or this...





1 pkg. Knorr/Lipton broccoli cheese rice


1/2 pkg. frozen broccoli thawed and squeezed


1 can cream of chicken soup


2 big handfuls Tillamook extra sharp cheddar


2 big handfuls diced ham


Splashes of milk and half and half


1/2 pkg. dry Stove Top tossed with 4 Tbsp melted butter


Garlic powder





Make the rice dish. When it's done stir in the soup, broccoli, ham, cheddar,


some milk and half and half and some garlic powder. Put it all in a greased


souffle dish, top with the stuffing, and bake at 350F for about 45 minutes.
HAM, SCALLOPED POTATO %26amp; LEEK CASSEROLE





4 cups thinly sliced, pared potatoes


2 cups cooked ham, chopped


1 leek, cleaned and thinly sliced


1 cup sliced onion (1 medium onion)


2 tbsp. flour


1 tsp. diced parsley


1 tsp. diced chives


1 tsp. salt


1/8 tsp. pepper


2-3 tbsp. butter (cut into 8-10 dots)


1 1/2 cups scalded milk


paprika and parsley for sprinkling





Preheat oven to 375掳F.


Grease a 2 qt. covered casserole dish. Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and replace water with cold water to stop cooking process.





In a small bowl, blend together flour, parsley, chives salt and pepper. Strain potatoes.





In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer with some butter, reserving enough potatoes and butter for the top layer.





Sprinkle top with paprika and parsley.





Cover casserole and bake in 375掳F oven for 45 minutes covered, then 15 minutes uncovered.





Serves 4-6





Curried!! For a spicy twist add 陆 teaspoon curry to dry ingredients and omit the chives and paprika!





SOUR CREAM POTATOES AND HAM CASSEROLE





2 slices ham, 1/2 inch thick


8 med. potatoes, sliced thin


1 can cream of mushroom soup


1 c. sour cream


1 c. sliced onions


1 c. shredded cheese


1 tsp. salt


Dash pepper





Cut ham into 8 serving pieces.


Combine soup, sour cream, salt and pepper.





In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese.





Cover casserole loosely with foil. Bake 2 1/2 hours at 350 degrees. (May take longer in deep casserole.) Let cool slightly before serving.





(I use a shallow casserole, putting the ham on the bottom only and alternating the other ingredients.) Serves 6.





TOMATO, HAM AND SHREDDED POTATO


CASSEROLE





4 eggs, slightly beaten


1 c. frozen vegetables (peas %26amp; carrots)


1 c. chopped ham


2 tomatoes, diced


1 c. cheddar cheese, shredded


1/2 c. milk


1 tbsp. minced onion


2 c. shredded potatoes





In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, milk and onions. Set aside. Press potatoes onto and up sides of an ungreased 9'; pie plate. Pour ham filling into potato crust. Bake in a 350 degree oven for 40 minutes or until center is set. Let stand 5 to 10 minutes before serving. Yield: 6 servings.





SPLIT PEA AND HAM SOUP





1 ham bone


1 lb. dry split peas


4 cloves garlic, minced


1 tablepsoon each butter and olive oil


2 quarts water


2 bay leaves


1 lb baby carrots


1 lb spaghetti, broken into 3'; pieces


salt and pepper, to taste


1 can evaporated milk or 1 cup light cream or milk





Empty package of split peas into a colander or bowl. Sort through well, removing foreign matter and imperfect peas. Rinse well. Soak for two hours in 2 cups water.


In a large soup pot or Dutch oven, saut茅 minced garlic in 1 tablespoon of butter and 1 tablespoon olive oil until garlic golden, but not brown in color. Add ham bone, water in which peas have been soaked and 2 extra quarts of water, and bay leaves.





Bring to a boil for 1 minute; reduce heat and simmer, covered for 1 hour. Remove cover and simmer an additional hour or until soup is desired consistency. Add baby carrots during final 20-30 minutes of cooking (may be roughly chopped, if desired, or leave whole).





If you prefer a pureed soup, process using a hand blender before adding carrots.





Taste soup one half hour before serving; add additional garlic or garlic powder and salt and pepper, as desired. Bring a separate pot of water to a boil and cook spaghetti according to package directions. Drain.





Stir in milk or cream 10 minutes before serving. If you have any leftover ham, add at this time. Stir in spaghetti. Remove bay leaves before serving.





Note: Kids like to use the leftover soup the following day for an after-school snack by adding hot dogs sliced into 1 inch coins boiled briefly in a saucepan and stirred in. The soup thickens up overnight in the refrigerator, so stir in more milk or a pat of butter before serving.
baked macaroni and cheese with diced ham





ham slippery pot pie





ham noddle soup ( like chicken noodle soup except with ham)





fettechini alfredo with ham





cheesy ham and hashbrown casserole





ham and pineapple kabobs





Grilled cheese with ham





ham and bean soup





ham and cheese subs





potato and ham soup





baked potatoes with cheese sauce and diced ham with broccoli





hamm and cheese breakfast burrtos





dice some up and throw it in a salad
Super Sandwich


ham


cheese


egg


bread





Ingredients will vary by amount, depending on how many sandwiches you want, how high you want it piled.





Get your egg on. Cook it. I poack %26amp; flip mine over to get out all the ';runny.'; Put ham in pan to warm it. Put bread in toaster.


Pile on all ingredients on 1 slice of bread. Top with cheese. I stick mine in the microwave to melt cheese.








Old fashioned ham biscuits


1 pkg of party rolls (20-30 rolls)


1 stick of real butter, softened (NOT MELTED)


1 1/2 tsp poppy seeds


1 tsp worcestershire sauce


1 1/2 tbsp dijon mustard


1-2 tbsp grated onion


1/2 lb of smoked ham, sliced or chipped


1/4 swiss cheese, thin sliced





Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half, placing the tops aside. Combine next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and cheese to the bottom rolls then replace tops. Wrap all in foil and heat until cheese melts. (about 10 to 15 mins).





stuffed squash boats


4 medium yellow summer squash or zucchini (about 6 in.)


1 small onion, finely chopped


2 Tbsp butter or margarine


1 cup diced fully cooked ham


1/2 cup dry bread crumbs


1/2 cup shredded cheddar cheese


1/2 cup shredded Parmesan cheese (divided)


1 egg, beaten


1 tsp paprika


1/4 tsp pepper





Preheat oven to 425掳F. Cut squash in half lengthwise; scoop out pulp, leaving a 3/8 in. shell. Chop pulp and set aside. In a large saucepan, cook shells in boiling water for 4-5 min. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Spoon into shells. Place on lightly greased baking sheet. Sprinkle with remaining Parmesan. Bake at 425掳F for 12 - 15 min or until heated through. Yield: 4 servings





Ham Loaf


1 lb Fresh pork


1/2 lb Beef


1/2 lb Smoked ham


/2 c Tomatoes


1/4 c Bread crumbs


1 Egg; well beaten


Salt and pepper





Grind meats all together. Add a pinch of salt, a


little pepper and the tomatoes, bread crumbs and


egg. Form into a loaf and bake for about 45


minutes. Serve with sauce.





Ingredients





For the ham loaf


1 lb ground ham


2 lbs ground pork


1 1/2 cups milk


2 eggs


1 cup dry breadcrumb


1 1/2 cups diced tomatoes


1 teaspoon salt


1/8 teaspoon pepper


For the glaze


3/4 cup brown sugar


2 teaspoons mustard


3 tablespoons vinegar


1/4 cup water


Directions


1Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.


2Bake in a 350 degree farenheit oven for 1 1/2-2 hours.


3Baste every half hour with the glaze mixture.





2 1/2 pounds smoked ham ';ground smoked ham';


1/2 pound ground pork


1 cup crackers crushed


1 cup milk


1/2 cup onions chopped


2 eggs beaten


1/4 teaspoon black pepper freshly ground


3/4 cup brown sugar


3 tablespoons cider vinegar


2 tablespoons water


1 1/2 tablespoons mustard prepared








Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!





Preheat oven to 350掳 F. In a large bowl combine ground ham and pork, crackers, milk, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan. Bake for 1 1/2 hours. Remove from oven; drain off fat.





In a small bowl combine brown sugar, vinegar, water and mustard; blend well. Spread on ham loaf; bake 30 minutes longer.
soups (split pea soup with cooked ham is great!), casseroles, salads, easy pasta dishes, just add ham and tomatoes (or bell pepper strips, broccoli, anything you like) to cooked pasta add pesto or alfredo sauce.





Here's recipe ideas from http://southernfood.about.com/cs/hamreci鈥?/a>





Recipes for Ham Cuts and Leftover Ham





Creamed Ham With Cornbread Wedges


Ham and Asparagus Casserole


Ham Loaf with Pineapple Topping


Easy Ham Loaf


Pinto Bean Bake with Ham


Baked Ham Slice with Barbecue Sauce


Cranberry Ham Slice


Baked Ham with Beer Glaze


Jack Daniels Glazed Ham


Ham Casserole with Macaroni


Ham and Egg Souffle


Ham and Cheese Crepes


Grilled Ham Slice


Orange Glazed Ham


Baked Ham with Bourbon Mustard Glaze


Broiled Ham Steak with Mustard Glaze


Ham and Egg Casserole


Deep Dish Ham Pie


Ham and Tomato Quiche


Ham and Acorn Squash


Cranberry Baked Ham


Quick Ham Casserole


Ham Corn Casserole


Scalloped Potatoes with Ham


Ham Croquettes


Ham with Apples and Raisins


Skillet Cauliflower and Ham


Broccoli Ham Cheddar Casserole


Macaroni and Cheese with Ham


Rice Ham Parmesan Skillet


Ham and Potato Hash


Ham Squash Skillet


Potato Soup with Ham


Chicken and Ham Bake with Potatoes


Ham Casserole with Noodles


Ham and Veggie Skillet


Noodle and Ham Casserole


Ham and Potato Skillet


Broccoli and Ham Casserole


Ham Jambalaya


Ham Tetrazzini


Ham and Hash Brown Bake


Ham and Rice Skillet


Ham and Sweet Potato Skillet


Hash Brown Bake


Lazy Person's Complete Breakfast


Mississippi Sin


Cowpeas %26amp; Rice (Hoppin' John)


Stillmeadow Farms Split Pea Soup


Chicken Cordon Bleu Casserole


Southern Black-eyed Peas


Charleston Red Rice








Endless possibilities, I wish I had some cooked ham in the fridge!
take the ham put it in a pot and add two cup of water.then add brown grave.let simmer on low for about an hour.the add veggs any you wont. last add one cup of ric lit cook down(simmer)for about20-30 min or into rice is cooked.and enjoy
Scalloped potatoes! Slice potatoes really thin, boil them a bit to soften them up, make a creamy cheese sauce with the cheese you have on hand, stir in the ham...mix some melted butter with parmesan cheese and bread crumbs and sprinkle on top...cover with foil and bake slowly until all heated through. Take foil off at the end to toast up the crunchy topping. Very good! My grandma also used to make ham salad...sam concept as chicken except with ham. Pulse your ham in the food processor to grind it....I never liked this, but she did!
you can add it to eggs, soup, or grilled cheese. You can cook scalloped potatoes and ham, Cheddar ham and potato soup, sandwiches, salads,as a pizza topping, a quiche, or stirred into mac and cheese.
add to; baked beans, macaroni and cheese,cold pastasalad, scalloped potatoes, scrambled eggs, bean soup,
Soup! Split pea, lentil, bean and ham, ham and potato... All good!
you could dice the ham up and make omlets with it
I would go with baked beans

Canless honey ham recipe?

its farmer johns canless honey ham (cooked) and I want to get a recipe for it? No cloves! any subsitute for it or recipes without it?Canless honey ham recipe?
Although I'm not familiar with the brand name, you can certainly leave cloves out of the picture entirely. If you have a glaze you like, use it. Or try this one for a slightly spiced ham.


Glaze:


1/4 teaspoon ground cinnamon


2 tablespoons brown mustard


1/2 cup packed brown sugar


Sauce:


1/4 cup packed brown sugar


2 tablespoons apple cider vinegar


1 cup peach nectar


1 cup peach preserves


5 cups frozen peach slices


2 teaspoons minced fresh ginger root


1 hot cherry pepper, seeded and minced


1 (3 inch) cinnamon stick





While your ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside.


In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.


About 30 minutes before your ham is done, remove from the oven and brush heavily with the glaze. Put back in your oven (350 F now, even if you baked it at 325 F), uncovered. Bake 20-25 minutes, until the glaze is bubbly.


Remove from oven and let meat rest 15 or 20 minutes before carving. Serve with the sauce.Canless honey ham recipe?
1 small ham (approximately 2 lbs.)


3 dried ancho chilies


1/4 cup honey


4 cups pre-made pancake batter


1 tsp. fresh rosemary


1 tsp. basil


1 tsp. thyme


1 tsp. chives


1/4 cup balsamic vinegar


1 tsp. sugar


1/4 cup maple syrup





Soak ancho chilies in warm water until soft. Remove from water, chop finely and place in a mixing bowl with 1/4 cup honey. Stir and let sit.





Remove ham from package or can. Score a diagonal pattern 1/4-inch deep with a knife and dust ham with salt and pepper. Bake in a 350-degree oven for 10 to 15 minutes.





Stir fresh herbs into your favorite pancake batter and refrigerate until needed. Combine balsamic vinegar and sugar in a saucepan and simmer until it reduces by one-third. Remove from heat, let cool slightly and add maple syrup.





Remove ham from oven, coat with ancho-honey glaze and return it to the oven. Make pancakes, slice the ham and serve everything with the syrup mixture.

oil

I am trying to find good old recipes for raised pies i.e. pork, game, chicken and ham. Can you help please?

I don't know about old recipes, but try this:





Melt 1/3 cup butter or margarine in a large sauce pan. Saute 1/2 cup to 1 cup of chopped onion until tender. Add 1/3 cup flour and stir into a paste. Do all this over a medium-low heat.


Add 1 can of broth (chicken, beef, vegetable) and 2 cups water. Stir until the mixture is rich and bubbly. Add salt and pepper to taste. Add 1 teaspoon (or more for your taste) or Worchestershire sauce.





Stir in one bag of frozen peas %26amp; carrots (or your vegetables of choice). Continue cooking until veggies are warm. Add 2-3 cups of meat, chopped or cubed. Remove pan from heat. Prepare your pie crust ... any crust that uses flour, water, shortening and salt is fine.





Line the pie pan with bottom crust. Fill with the meat and vegetable mixture ... if you have extra, it can be frozen. Top with the second crust and poke several holes in the top for venting. Bake in a preheated 375 degree oven for about 30 minutes, or until the top crust is a nice golden brown.





This is a basic recipe that can be adapted to almost anything with a little tweaking to the ingredients used.I am trying to find good old recipes for raised pies i.e. pork, game, chicken and ham. Can you help please?
you could try and get hold of theFARM HOUSE COUNTRY COOK BOOK FROM YOUR LOCAL LIBARYI am trying to find good old recipes for raised pies i.e. pork, game, chicken and ham. Can you help please?
Try this site:





www.allrecipes.com





Type ';game pie'; or ';meat pie'; or even ';chicken pie'; into the search bar.
Go to Delia Smith's website
Try Tamasin Day-Lewis.
Raised Pies are made from Hot water crust pastry.


The pastry should be mixed quickly, and warm, so it is easy to ';raise'; into the shape of a pie. If it is too hot it will be soft and floppy, if too cold it will be difficult to raise without braking.





Sift 1lb flour into a bowl with a pinch of salt.


Heat 5 oz lard, or a mixture of butter and suet in a pan with 1/4 pint water or milk. Bring to the boil. Pour the liquid into the flour and mix quickly, knead it gently in a warm place and let it stand for 1/2 hour to ';recover';.


Roll it out on a lightly floured pastry board, and ';raise it into a pie shape.





There are 3 main methods of ';raising'; a pie.


The easiest is to line the inside of a well greased loose bottomed cake tin, or special raised pie tin. Divide the pastry into two equal sized pieces, then half one of these pieces.


Roll out one of the small pieces to slightly bigger than the bottom of the tin, and tuck it in.


Roll the large piece into a long thin strip, and line the sides of the tin, and stick up 1/2 inch above the sides of the tin.


Fill your pie with chosen filling, and roll the remaining piece to form a lid.





The second method is to divide the pastry into 1/4 and 3/4. Using the 3/4 piece hollow it out using knuckles and draw the sides up to form a case. Fill and use the remaining piece for a lid.


(This method is best tried with small pies, as it requires some experience)





Method 3 is to mould the pastry around the bottom of a floured jar of suitable size, saving some of the pastry for a lid. Leave it to set before removing the jar.





When filling pies, fill them to the brim with the filling mixture, damp the edges and nip them together, make a hole in the middle of the lid to allow steam to escape, and decorate with pastry trimmings of scrolls or roses etc.





Brush the pie over with egg yolk and pin a paper around it to keep it in shape, if you are not usung a tin.





Bake in a preheated moderate oven for 1-2 hours depending on content and size.





Remove paper, if used, for last half hour of baking, but don't open the oven door until the pie has been in for at least an hour.





Add extra stock through the hole in the lid with the aid of a funnel, but do not remove from baking sheet until the pie is cold.





Some suggestions for traditional fillings are:-





Forcemeat - good quality sausage meat with chicken, veal or rabbit, herbs, shallots and mushrooms or truffles.





Pheasant or Partridge





Hare





Minced lamb





Tongue





Pigeon





Pork


Veal and Ham





Best of luck - making these sort of pies is an art which requires practice, but well worth the effort.

Left over ham recipes?

i made a ham yesterday for dinner and have a lot left. does anyone know any healthy recipes to use up the ham?Left over ham recipes?
This is really good...





Ham Pie





1-9'; deep dish pie crust, unbaked


1 pound part skim ricotta


2 eggs


1/2 tsp. garlic powder, not garlic salt


1/4 cup Parmigiano cheese, grated


1 cup ham, diced (do not use smoked or honey ham for this)


2 tbsp. fresh parsley


1/4 tsp ground pepper


1/2 cup part skim mozzarella cheese, grated





Mix all ingredients together. Taste for salt and adjust.


Pour into pie shell. Bake at 350 for


approximately 35 minutes. Check for doneness using knife


inserted in center. If it comes out clean, it is done. If not done,


continue to bake until set. Remove from oven and allow to cool.





Ham and Cranberry Brunch Bake





2 cups egg bread (challah) or other good quality bread, crusts removed and cubed


1 cup diced cooked ham


1/2 cup dried cranberries


3 green onions, sliced


8 eggs, beaten


1 cup buttermilk baking mix (Bisquick)


1 tablespoon or to taste--Dijonnaise


2 cups milk


salt and pepper to taste


1 cup grated Muenster cheese





Preheat oven to 350 degrees. Butter a 2 quart casserole. In the casserole, combine the bread cubes, ham, cranberries and green onions. Spread out to cover bottom of casserole. In a medium bowl, whisk together the eggs, Bisquick, Dijonnaise, milk and salt and pepper. Pour over the bread/ham mixture. Sprinkle with grated cheese and bake 45-50 minutes or until set and lightly browned. Serve warm. Add a fruit salad and some sweet rolls to complete your brunch, if desired. Don't forget the Mimosas for a special, grown-up morning meal. Enjoy.Left over ham recipes?
bean soup, omlets, bean salad, chef salad, sandwiches
Ham is not a very healthy meat in the first place, too much fat and cholesterol, but we all love it! Slice some of it up for sandwiches and freeze! Use some in a pot of beans, beans are very healthy for you! It also does very well in scalopped potatoes or augratin potatoes..You can chop some up and add it into any pasta or potato salad..And it is great in potato soup...Enjoy!
I don't know how healthy it is but I make ham salad.


Grind up the ham in the food processor.


Then put in some sweet pickle relish and mayonnaise so it will stick together in kind of a spreading consistency so you can put it on bread.


Not so much mayo that is is runny though.


You can add some spice like garlic powder or parsley if you like. It will keep several days, but not around my house.
Look up bean or lentil soups on Cooking Light.com or try this combo, which I love:


saute 1 cup diced onion and 1 cup diced pepper + 2 minced cloves of garlic in olive oil on med until just turning brown. Add 1 can water + 1 can veg or chicken broth (I prefer low sodium). Add 1/3 cup lentils (brown, rinsed) or split peas + 1 can diced tomatoes (drained) + 1 can Goya black bean SOUP. If you can only find canned black beans, thats fine too, just add some oregano, cumin, etc. Add the ham, diced. Simmer 30 min until lentils are cooked.

Ham recipes?

i just had a whole pig butchered and i have no clue what to do with all this meat. anyone know any good recipesHam recipes?
LOL so how did you end up butchering this pig?





Anyways, Google is your best friend:


http://www.google.com/search?sourceid=na鈥?/a>Ham recipes?
HAM WITH CHUNKY CRANBERRY SAUCE





1/2 lb. fully cooked ham, sliced 1/8'; thick


1 sm. green apple, cored %26amp; chopped (1/2 c.)


1 stalks celery, sliced (1/2 c.)


1 tbsp. butter


1/2 c. cranberry-orange sauce


2 tbsp. vinegar


Several dashes ground allspice


Hot cooked sweet potatoes, sliced (optional)





In large skillet cook ham over medium heat about 5 minutes or until heated through, turning once. (Overlap the slices in skillet, if necessary.) Remove ham slices from skillet. Cover ham to keep warm.


In same skillet cook apple and celery in hot butter until tender. Stir in cranberry-orange sauce, vinegar and allspice. Cook and stir until heated through. On two dinner plates, arrange ham slices. Spoon sauce on top. Serve with cooked sliced sweet potatoes, if desired. Makes 2 servings.





HAM AND BROCCOLI WITH HOLLANDAISE


SAUCE





English muffins


Thinly sliced ham


Sliced Swiss cheese


Steamed broccoli


Hollandaise Sauce





Raise rack in oven to groove that is second from the top and turn oven heat to broil.


Cut several English muffins in half and place soft side up and put in the oven long enough to lightly brown. (Not too long, you still want them to be fairly soft.)





At this time you will need to turn the oven down to 350 degrees and low the rack so it rests in the center groove.





After they have browned, place about 3 pieces of thinly sliced ham on each muffin.





Place 1 slice Swiss cheese on each muffin. Place in oven until cheese is melted.





Serve with steamed broccoli as the next layer with Hollandaise Sauce topping it off.





HOLLANDAISE SAUCE: Stir 2 egg yolks, slightly beaten and 3 tablespoons lemon juice vigorously in 1 quart saucepan with a wooden spoon. Add 1/4 cup butter. Heat over very low heat, stirring constantly, until butter is melted. Add 1/4 cup butter, stirring vigorously until butter is melted and sauce thickens. (Be sure butter melts slowly; this gives eggs time to cook and thicken sauce without curdling.) Serve hot or at room temperature. 3/4 cup sauce.





Using a double boiler is a good idea but I just raise a small pan approximately 2'; off burner. When making 6 halves of the ham and Swiss mixture, I double this recipe. This lunch is very filling and will definitely hold you over until dinner.





HAM LOAF WITH SAUCE





1 1/2 lb. lean fresh pork (ground)


1 1/2 lb. smoked ham (ground)


2 beaten eggs


1/2 c. milk


1 c. cracker crumbs





SAUCE:





2/3 c. brown sugar


1 tbsp. dry mustard


1 c. water


1/2 c. vinegar





Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and milk. For sauce combine brown sugar, dry mustard, water and vinegar. Bake at 325 degrees for 2 hours, basting with sauce as it bakes. Bake until lightly browned.





CHEESY HAM AND EGG SPREAD





1 (5 oz.) pkg. cheese spread with pimento


1 (5 oz.) can chunk style ham, chopped


2 hard cooked eggs, finely chopped


Toasted English muffin halves or rusks, buttered





Combine cheese spread, ham and egg. Store mixture tightly covered in refrigerator. To serve, spread on toasted muffins or rusks. Broil 3-4 inches from heat 2-3 minutes. Makes 1 2/3 cups.





PARTY HAM SPREAD





1 sm. can chunk ham


1 jar pimento cheese spread


1/2 tsp. garlic powder


2 tsp. green chili sauce


3 tbsp. mayonnaise


1 tbsp. mustard


1 sm. onion, minced


2 tsp. salt


1/2 tsp. pepper





Flake ham with mayonnaise and mustard. Mix in cheese. Spread remaining ingredients and refrigerate overnight. Serve with rye bread or crackers.





HAM SALAD SPREAD





2 c. cooked ground ham


1 lg. dill or sweet pickle, chopped fine


Dash of salt


3/4 c. salad dressing


1/2 c. chopped celery


1/2 tsp. minced onion





Blend well. Spread over slices of bread.





HAM AND CHEESE CREPES





4 eggs, beaten


2 c. milk


1 c. flour


3 tbsp. melted butter


2 tsp. sugar (add only for dessert crepes)





Place all ingredients in blender or mixer. Beat well. Let batter stand for 1 hour. Stir well before using. Preheat well seasoned 7 or 8 inch crepe pan or fry pan. Pour in 2 to 3 tablespoons batter after first rubbing the pan with oil. Tilt lightly to distribute batter evenly. When light brown on bottom, turn and lightly brown other side. Place waxed paper between each crepe. May be frozen in airtight containers.





CREPE FILLING:





1 1/2 c. thick white sauce


1 c. shredded or chopped ham


1 c. Swiss cheese


1 pkg. frozen, cooked %26amp; drained artichoke hearts


4 green onions (approximately - chop tops %26amp; all %26amp; saute in butter)


Cayenne %26amp; salt to taste





Make sauce using recipe of your choice. Add ham and onion mix. Remove from heat. Add cheese and seasonings and artichoke hearts. Cool in refrigerator until thick. Spoon 2 1/2 teaspoons onto each crepe. Roll, leaving seam on bottom. Brush with melted butter. Sprinkle with more Swiss cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
A butchered pig does not result in ham...unless you smoke the haunch of the pig-





leftover pork from a pig roast is best used for pork barbeque- simply chop the cooked meat and combine tieh barbeque sauce, serve on toasted rolls, with baked beans and cole slaw on the side.
Scalloped Potatoes and Ham





1/2 cup butter


1/2 cup flour


2 teaspoons salt


1/2 teaspoon pepper


3 cups milk


3 cups ham, cooked


1 large green pepper, chopped


1 large onion, chopped


1/2 cup cheddar cheese, shredded


5 cups potatoes, pared and sliced





Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.


Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.


Return to heat; cook until thickened and bubbly.


Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.


Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.


Bake at 350 degrees for 30 minutes.


Uncover and continue to bake for 1 hour.


Let stand for 10 minutes before serving.





Baked Ham and Cheese Omelet Roll





6 eggs


1 cup milk


1/2 cup all-purpose flour


1/2 teaspoon salt


1/4 teaspoon black pepper


1 cup cooked ham, chopped or 9 slices of any deli ham


1 cup shredded sharp cheddar cheese





Preheat oven to 450 degrees.


Beat eggs and milk until fluffy.


Add flour, salt and pepper and beat or whisk until smooth.


Pour into a buttered or greased 9 x 13 baking dish or pan.


Bake for about 15 minutes or until eggs are just about set.


Sprinkle with chopped ham or lay slices of ham evenly on top.


Sprinkle with cheese.


Bake for about 5 minutes more or until cheese is melted.


Starting at short side, roll up omelet while still in pan.


Place seam side down on serving dish.


Cut into slices.

Ham recipe using Coca Cola or something similar?

looking for a recipe using Coca Cola or Pepsi for my easter dinner.Ham recipe using Coca Cola or something similar?
Hi !!!


HAPPY EASTER!!!





Here you go ...ENJOY!!!





Mama's Glazed Baked Ham


with Coca-Cola Ham Glaze





1 Fully-cooked Ham Half (or wimp-out and use a canned ham)


Whole Cloves


Pineapple Rings and Maraschino Cherries





Ingredients for Glaze





About 6 ounces of Coke or other Cola


1 Cup of packed Brown Sugar


Pineapple or Orange Juice (to taste)


Ground Cinnamon (to taste)


Ground Cloves (to taste)


1 Tablespoon of Butter or Margarine (optional)


Raisins (optional)





Mix the ingredients for the glaze in a small saucepan and heat over Medium heat until sugar is melted and ingredients are blended. The glaze should be syrupy-thick. If too thin or runny, add more brown sugar. Set aside for the moment.





Score the top of the ham diagonally and stud with whole cloves. Garnish with pineapple rings (hold them in place with toothpicks while baking). Place a cherry in the middle of each ring.





Pour ham glaze over the top. Bake in a 350-degree Fahrenheit oven until heated throughout (about 1 hour for a 3-pound ham).





While baking, baste the ham occasionally with the glaze, which will mix nicely with the pan drippings. When ham is finished, pour off juices into a server and let guests ladle it on as desired.





----------AND THIS RECIPE, IF YOU LIKE CHERRY COKE...





Take one whole ham, scored, then add whole cloves in the scored areas.


Use 1 cup dark brown sugar patted on to ham. Reserve about 2/3 cup.


Add 1 1/2 liter of Cherry Coke®. Pour some over the brown sugar slowly. When some


of the sugar washes off, add the rest of the brown sugar.


Bake at 350 degrees for 45 minutes.


Let cool, remove cloves and slice when cool.


Take the liquid that is left and freeze until the next time you cook a ham.


The ham will be very moist and delicious.Ham recipe using Coca Cola or something similar?
I used to use the Coke-glazed ham, until I discovered THIS recipe! It's the best I've ever made, and I forgot all about the cola version!








Best Glazed Ham





1 (10 lb.) cured ham, bone-in





Glaze:


1½ c. brown sugar


3 tsp. spicy brown honey mustard


1 (8 oz.) can crushed pineapple with juice


4 dashes Tabasco


1 tsp. soy sauce


1 Tbsp. fresh sliced ginger


hand full of cloves





Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 4 hours at 300ºF.. Tent with foil if browning too quickly during last hour.
1 (6 to 7 lb) ham (bone-in)


30 to 32 whole cloves


1 (16 oz.) pkg dark brown sugar


1 c. spicy brown mustard


1 c. Coca-Cola soft drink


1/2 bourbon or apple juice








1. Remove skin from ham, and trim fat to 1/4 inch thickness. Make 1/4 inch deep cuts in a diamond patter, and insert cloves at 1 inch intervals. Place ham in aluminum foil-lined 13-9 inch pan.


2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.


3. Bake at 350 degrees on lower oven rack 2 hours and 30 minutes. Remove ham, and let stand 15 minutes before serving. Makes 12 to 14 servings.

Looking for ham recipe that has brown sugar, honey, pinapples and cheeries with coke?

Take 1/2 cup brown sugar, 1/2 cup honey, 1 can crushed pineapples, 1 stick butter %26amp; melt together on low. Add 1 can coke toward the end. Baste ham before cooking %26amp; every 30 minutes while baking.....Goes great w/sweet potato casserole!!Looking for ham recipe that has brown sugar, honey, pinapples and cheeries with coke?
ZIP'S BAKED HAM





15 oz. crushed pineapple


12 oz. diet (or classic) coke


1/2 lb. dark brown sugar


Whole ham (approximately 10 lb.)





Trim off most of surface fat. Shake 1 tablespoon of flour in browning bag to prevent sticking. If you prefer, wrap in heavy duty foil. It works just as well. The bag makes it easier to clean up! Place ham in bag, place (pour) all ingredients over ham. Seal bag and make 4 to 6 one inch slits in top of bag.


Bake at 275 degrees; 30 minutes for each pound of ham. Remove bones and other fat as soon as meat cools enough to be handled. Wrap meat in foil and place in refrigerator until cool. Slice AFTER cooling.





NOTE: Pineapple, coke, and sugar may be increased or decreased according to taste and size of hamLooking for ham recipe that has brown sugar, honey, pinapples and cheeries with coke?
There are like a million of these online. Just look up ';Coca Cola Ham recipe';. You can even do this in a crock pot. It works best with a canned Hostess or Smithfield ham, which is round and pretty much perfect crockpot shape. Be warned - do not use Diet Coke. This works because the sugars in the cola caramelize. Diet Coke can't do that, and it tastes weird and kinda yucky.