Canless honey ham recipe?

its farmer johns canless honey ham (cooked) and I want to get a recipe for it? No cloves! any subsitute for it or recipes without it?Canless honey ham recipe?
Although I'm not familiar with the brand name, you can certainly leave cloves out of the picture entirely. If you have a glaze you like, use it. Or try this one for a slightly spiced ham.


Glaze:


1/4 teaspoon ground cinnamon


2 tablespoons brown mustard


1/2 cup packed brown sugar


Sauce:


1/4 cup packed brown sugar


2 tablespoons apple cider vinegar


1 cup peach nectar


1 cup peach preserves


5 cups frozen peach slices


2 teaspoons minced fresh ginger root


1 hot cherry pepper, seeded and minced


1 (3 inch) cinnamon stick





While your ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside.


In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.


About 30 minutes before your ham is done, remove from the oven and brush heavily with the glaze. Put back in your oven (350 F now, even if you baked it at 325 F), uncovered. Bake 20-25 minutes, until the glaze is bubbly.


Remove from oven and let meat rest 15 or 20 minutes before carving. Serve with the sauce.Canless honey ham recipe?
1 small ham (approximately 2 lbs.)


3 dried ancho chilies


1/4 cup honey


4 cups pre-made pancake batter


1 tsp. fresh rosemary


1 tsp. basil


1 tsp. thyme


1 tsp. chives


1/4 cup balsamic vinegar


1 tsp. sugar


1/4 cup maple syrup





Soak ancho chilies in warm water until soft. Remove from water, chop finely and place in a mixing bowl with 1/4 cup honey. Stir and let sit.





Remove ham from package or can. Score a diagonal pattern 1/4-inch deep with a knife and dust ham with salt and pepper. Bake in a 350-degree oven for 10 to 15 minutes.





Stir fresh herbs into your favorite pancake batter and refrigerate until needed. Combine balsamic vinegar and sugar in a saucepan and simmer until it reduces by one-third. Remove from heat, let cool slightly and add maple syrup.





Remove ham from oven, coat with ancho-honey glaze and return it to the oven. Make pancakes, slice the ham and serve everything with the syrup mixture.

oil