What recipes can you make with leftover ham?

preferable like slow cooking in the oven.... but all are helpful :)What recipes can you make with leftover ham?
I have an excellent recipe for quiche using ham, if you'd like ( or anyone else for that matter email me) Here is a recipe for ham scalloped potatoes





Ingredients





* 2 tablespoons butter


* 2 tablespoons flour


* 1 1/2 cups milk


* Salt and pepper


* 1 tablespoon butter


* 2 medium onions, thinly sliced


* 4 large russet potatoes, peeled and thinly sliced


* 12 ounces 1/4 inch sliced baked ham


* 2 cups grated cheddar cheese





Directions





Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese And another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.





Cathy LoweWhat recipes can you make with leftover ham?
I usually dice the leftover ham and freeze it until I think of something. Omelets, add to Velveeta shells and cheese, or this...





1 pkg. Knorr/Lipton broccoli cheese rice


1/2 pkg. frozen broccoli thawed and squeezed


1 can cream of chicken soup


2 big handfuls Tillamook extra sharp cheddar


2 big handfuls diced ham


Splashes of milk and half and half


1/2 pkg. dry Stove Top tossed with 4 Tbsp melted butter


Garlic powder





Make the rice dish. When it's done stir in the soup, broccoli, ham, cheddar,


some milk and half and half and some garlic powder. Put it all in a greased


souffle dish, top with the stuffing, and bake at 350F for about 45 minutes.
HAM, SCALLOPED POTATO %26amp; LEEK CASSEROLE





4 cups thinly sliced, pared potatoes


2 cups cooked ham, chopped


1 leek, cleaned and thinly sliced


1 cup sliced onion (1 medium onion)


2 tbsp. flour


1 tsp. diced parsley


1 tsp. diced chives


1 tsp. salt


1/8 tsp. pepper


2-3 tbsp. butter (cut into 8-10 dots)


1 1/2 cups scalded milk


paprika and parsley for sprinkling





Preheat oven to 375掳F.


Grease a 2 qt. covered casserole dish. Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and replace water with cold water to stop cooking process.





In a small bowl, blend together flour, parsley, chives salt and pepper. Strain potatoes.





In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer with some butter, reserving enough potatoes and butter for the top layer.





Sprinkle top with paprika and parsley.





Cover casserole and bake in 375掳F oven for 45 minutes covered, then 15 minutes uncovered.





Serves 4-6





Curried!! For a spicy twist add 陆 teaspoon curry to dry ingredients and omit the chives and paprika!





SOUR CREAM POTATOES AND HAM CASSEROLE





2 slices ham, 1/2 inch thick


8 med. potatoes, sliced thin


1 can cream of mushroom soup


1 c. sour cream


1 c. sliced onions


1 c. shredded cheese


1 tsp. salt


Dash pepper





Cut ham into 8 serving pieces.


Combine soup, sour cream, salt and pepper.





In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese.





Cover casserole loosely with foil. Bake 2 1/2 hours at 350 degrees. (May take longer in deep casserole.) Let cool slightly before serving.





(I use a shallow casserole, putting the ham on the bottom only and alternating the other ingredients.) Serves 6.





TOMATO, HAM AND SHREDDED POTATO


CASSEROLE





4 eggs, slightly beaten


1 c. frozen vegetables (peas %26amp; carrots)


1 c. chopped ham


2 tomatoes, diced


1 c. cheddar cheese, shredded


1/2 c. milk


1 tbsp. minced onion


2 c. shredded potatoes





In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, milk and onions. Set aside. Press potatoes onto and up sides of an ungreased 9'; pie plate. Pour ham filling into potato crust. Bake in a 350 degree oven for 40 minutes or until center is set. Let stand 5 to 10 minutes before serving. Yield: 6 servings.





SPLIT PEA AND HAM SOUP





1 ham bone


1 lb. dry split peas


4 cloves garlic, minced


1 tablepsoon each butter and olive oil


2 quarts water


2 bay leaves


1 lb baby carrots


1 lb spaghetti, broken into 3'; pieces


salt and pepper, to taste


1 can evaporated milk or 1 cup light cream or milk





Empty package of split peas into a colander or bowl. Sort through well, removing foreign matter and imperfect peas. Rinse well. Soak for two hours in 2 cups water.


In a large soup pot or Dutch oven, saut茅 minced garlic in 1 tablespoon of butter and 1 tablespoon olive oil until garlic golden, but not brown in color. Add ham bone, water in which peas have been soaked and 2 extra quarts of water, and bay leaves.





Bring to a boil for 1 minute; reduce heat and simmer, covered for 1 hour. Remove cover and simmer an additional hour or until soup is desired consistency. Add baby carrots during final 20-30 minutes of cooking (may be roughly chopped, if desired, or leave whole).





If you prefer a pureed soup, process using a hand blender before adding carrots.





Taste soup one half hour before serving; add additional garlic or garlic powder and salt and pepper, as desired. Bring a separate pot of water to a boil and cook spaghetti according to package directions. Drain.





Stir in milk or cream 10 minutes before serving. If you have any leftover ham, add at this time. Stir in spaghetti. Remove bay leaves before serving.





Note: Kids like to use the leftover soup the following day for an after-school snack by adding hot dogs sliced into 1 inch coins boiled briefly in a saucepan and stirred in. The soup thickens up overnight in the refrigerator, so stir in more milk or a pat of butter before serving.
baked macaroni and cheese with diced ham





ham slippery pot pie





ham noddle soup ( like chicken noodle soup except with ham)





fettechini alfredo with ham





cheesy ham and hashbrown casserole





ham and pineapple kabobs





Grilled cheese with ham





ham and bean soup





ham and cheese subs





potato and ham soup





baked potatoes with cheese sauce and diced ham with broccoli





hamm and cheese breakfast burrtos





dice some up and throw it in a salad
Super Sandwich


ham


cheese


egg


bread





Ingredients will vary by amount, depending on how many sandwiches you want, how high you want it piled.





Get your egg on. Cook it. I poack %26amp; flip mine over to get out all the ';runny.'; Put ham in pan to warm it. Put bread in toaster.


Pile on all ingredients on 1 slice of bread. Top with cheese. I stick mine in the microwave to melt cheese.








Old fashioned ham biscuits


1 pkg of party rolls (20-30 rolls)


1 stick of real butter, softened (NOT MELTED)


1 1/2 tsp poppy seeds


1 tsp worcestershire sauce


1 1/2 tbsp dijon mustard


1-2 tbsp grated onion


1/2 lb of smoked ham, sliced or chipped


1/4 swiss cheese, thin sliced





Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half, placing the tops aside. Combine next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and cheese to the bottom rolls then replace tops. Wrap all in foil and heat until cheese melts. (about 10 to 15 mins).





stuffed squash boats


4 medium yellow summer squash or zucchini (about 6 in.)


1 small onion, finely chopped


2 Tbsp butter or margarine


1 cup diced fully cooked ham


1/2 cup dry bread crumbs


1/2 cup shredded cheddar cheese


1/2 cup shredded Parmesan cheese (divided)


1 egg, beaten


1 tsp paprika


1/4 tsp pepper





Preheat oven to 425掳F. Cut squash in half lengthwise; scoop out pulp, leaving a 3/8 in. shell. Chop pulp and set aside. In a large saucepan, cook shells in boiling water for 4-5 min. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Spoon into shells. Place on lightly greased baking sheet. Sprinkle with remaining Parmesan. Bake at 425掳F for 12 - 15 min or until heated through. Yield: 4 servings





Ham Loaf


1 lb Fresh pork


1/2 lb Beef


1/2 lb Smoked ham


/2 c Tomatoes


1/4 c Bread crumbs


1 Egg; well beaten


Salt and pepper





Grind meats all together. Add a pinch of salt, a


little pepper and the tomatoes, bread crumbs and


egg. Form into a loaf and bake for about 45


minutes. Serve with sauce.





Ingredients





For the ham loaf


1 lb ground ham


2 lbs ground pork


1 1/2 cups milk


2 eggs


1 cup dry breadcrumb


1 1/2 cups diced tomatoes


1 teaspoon salt


1/8 teaspoon pepper


For the glaze


3/4 cup brown sugar


2 teaspoons mustard


3 tablespoons vinegar


1/4 cup water


Directions


1Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.


2Bake in a 350 degree farenheit oven for 1 1/2-2 hours.


3Baste every half hour with the glaze mixture.





2 1/2 pounds smoked ham ';ground smoked ham';


1/2 pound ground pork


1 cup crackers crushed


1 cup milk


1/2 cup onions chopped


2 eggs beaten


1/4 teaspoon black pepper freshly ground


3/4 cup brown sugar


3 tablespoons cider vinegar


2 tablespoons water


1 1/2 tablespoons mustard prepared








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Preheat oven to 350掳 F. In a large bowl combine ground ham and pork, crackers, milk, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan. Bake for 1 1/2 hours. Remove from oven; drain off fat.





In a small bowl combine brown sugar, vinegar, water and mustard; blend well. Spread on ham loaf; bake 30 minutes longer.
soups (split pea soup with cooked ham is great!), casseroles, salads, easy pasta dishes, just add ham and tomatoes (or bell pepper strips, broccoli, anything you like) to cooked pasta add pesto or alfredo sauce.





Here's recipe ideas from http://southernfood.about.com/cs/hamreci鈥?/a>





Recipes for Ham Cuts and Leftover Ham





Creamed Ham With Cornbread Wedges


Ham and Asparagus Casserole


Ham Loaf with Pineapple Topping


Easy Ham Loaf


Pinto Bean Bake with Ham


Baked Ham Slice with Barbecue Sauce


Cranberry Ham Slice


Baked Ham with Beer Glaze


Jack Daniels Glazed Ham


Ham Casserole with Macaroni


Ham and Egg Souffle


Ham and Cheese Crepes


Grilled Ham Slice


Orange Glazed Ham


Baked Ham with Bourbon Mustard Glaze


Broiled Ham Steak with Mustard Glaze


Ham and Egg Casserole


Deep Dish Ham Pie


Ham and Tomato Quiche


Ham and Acorn Squash


Cranberry Baked Ham


Quick Ham Casserole


Ham Corn Casserole


Scalloped Potatoes with Ham


Ham Croquettes


Ham with Apples and Raisins


Skillet Cauliflower and Ham


Broccoli Ham Cheddar Casserole


Macaroni and Cheese with Ham


Rice Ham Parmesan Skillet


Ham and Potato Hash


Ham Squash Skillet


Potato Soup with Ham


Chicken and Ham Bake with Potatoes


Ham Casserole with Noodles


Ham and Veggie Skillet


Noodle and Ham Casserole


Ham and Potato Skillet


Broccoli and Ham Casserole


Ham Jambalaya


Ham Tetrazzini


Ham and Hash Brown Bake


Ham and Rice Skillet


Ham and Sweet Potato Skillet


Hash Brown Bake


Lazy Person's Complete Breakfast


Mississippi Sin


Cowpeas %26amp; Rice (Hoppin' John)


Stillmeadow Farms Split Pea Soup


Chicken Cordon Bleu Casserole


Southern Black-eyed Peas


Charleston Red Rice








Endless possibilities, I wish I had some cooked ham in the fridge!
take the ham put it in a pot and add two cup of water.then add brown grave.let simmer on low for about an hour.the add veggs any you wont. last add one cup of ric lit cook down(simmer)for about20-30 min or into rice is cooked.and enjoy
Scalloped potatoes! Slice potatoes really thin, boil them a bit to soften them up, make a creamy cheese sauce with the cheese you have on hand, stir in the ham...mix some melted butter with parmesan cheese and bread crumbs and sprinkle on top...cover with foil and bake slowly until all heated through. Take foil off at the end to toast up the crunchy topping. Very good! My grandma also used to make ham salad...sam concept as chicken except with ham. Pulse your ham in the food processor to grind it....I never liked this, but she did!
you can add it to eggs, soup, or grilled cheese. You can cook scalloped potatoes and ham, Cheddar ham and potato soup, sandwiches, salads,as a pizza topping, a quiche, or stirred into mac and cheese.
add to; baked beans, macaroni and cheese,cold pastasalad, scalloped potatoes, scrambled eggs, bean soup,
Soup! Split pea, lentil, bean and ham, ham and potato... All good!
you could dice the ham up and make omlets with it
I would go with baked beans