Does anyone have a recipe for Ham Pot Pie- the Soup?

The kind you make dough and cut it in squares and add to stock. I need the dough recipe.Does anyone have a recipe for Ham Pot Pie- the Soup?
CHICKEN OR HAM POTPIE





1 cut up chicken or ham end or 2 lb. chunk


2 qt. water


1 onion, chopped


Salt and pepper


2 qts. water


1 onion, chopped





Bring to boil and cook until tender. Remove bones from chicken.





POTPIE NOODLES:





1 rounded tbsp. Crisco or butter


1 egg, beaten


2 c. flour


2/3 c. water


1/2 tsp. salt





Medium bowl, place flour; make well in center, add shortening, mix with fork; add egg beaten, water, salt. Continue to mix until soft dough forms, with well floured hands, knead or mix until smooth dough forms.


On lightly floured surface with rolling pin, roll dough 1/16 inch thick. Cut dough with knife or pastry wheel into 2 inch squares.





With broth boiling chicken or ham removed, stir pot pie, strip by strip into broth. Simmer 10 minutes. Add parsley flakes, potatoes and carrots, partially cooked before adding pot pie, are a tasty addition. Return chicken or ham to kettle.Does anyone have a recipe for Ham Pot Pie- the Soup?
check one of these:


http://www.cooks.com/rec/search/0,1-11,h鈥?/a>