Do you have a great ham casserole recipe to share?

Ham and Pasta Casserole





INGREDIENTS:





6 ounces spaghetti, cut into small lengths


2 cups diced cooked ham


3 tablespoons butter


4 to 6 ounces mushrooms, sliced


4 to 6 green onions, trimmed, thinly sliced


4 tablespoons flour


1 cup chicken broth


1 cup milk


1/2 teaspoon seasoned salt


1/4 teaspoon garlic seasoned pepper or other pepper blend


dash cayenne or other hot pepper, as desired


salt or more seasoned salt and pepper, to taste


1 cup shredded Cheddar cheese





PREPARATION:





Cook spaghetti in boiling salted water, following package directions. Drain and rinse in hot water; combine with ham in a large bowl.


Heat butter over medium low heat; add sliced mushrooms. Cook, stirring frequently, until mushrooms are tender; add green onions.


Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add seasoned salt, pepper, and hot pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed. Stir into the spaghetti and ham mixture; stir in cheese. Bake at 325掳 for 25 to 30 minutes, until bubbly and cheese is melted.


Serves 6.Do you have a great ham casserole recipe to share?
Real easy and you can use left over ham





Take a box of augratin or scallopped potatoes mix by the directions but substitute 1/2 the milk with sour cream, mix in ham pieces bake according to the directions and sprinkle shredded cheese over the top when you only have 15 minutes of baking time left...finish baking until its bubblyDo you have a great ham casserole recipe to share?
Ham and Potatoe Au Gratin


6 medium boiling or baking potatoes (2 lb)


1/4 cup butter or margarine


1 medium onion, chopped (1/2 cup)


1 tablespoon all-purpose flour


1 teaspoon salt


1/4 teaspoon pepper


2 cups milk


2 cups shredded natural sharp Cheddar cheese (8 oz)


1/4 cup dry bread crumbs (any flavor)


Paprika


4 cups ham chunks








1. Heat oven to 375潞F.


2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.


3. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.


4. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.


5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.


6. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
russian potato salad.


I just add ham to regular


potato salad.


www.recipezaar/recipes/ham
Creamy Ham Casserole:





35 min 5 min prep


8 servings





2 cups fresh broccoli florets or frozen broccoli florets


1 1/2 cups kraft shredded cheddar cheese, divided


1 1/2 cups coarsely chopped ham


1 1/2 cups rotini pasta, cooked,drained


1/2 cup Miracle Whip light


1/2 green pepper or red pepper, chopped


1/4 cup milk





1. HEAT oven to 350掳F degrees.


2. MIX all ingredients except 1/2 cup of the cheese.


3. SPOON into 1 1/2-quart casserole.


4. Sprinkle with remaining 1/2 cup cheese.


5. BAKE for 30 minutes or until thoroughly heated.


6. Sprinkle with seasoned croutons, if desired.


7. MICROWAVE: Prepare as directed.


8. Microwave on HIGH 8 to 10 minutes or until thoroughly heated.


9. Sprinkle with seasoned croutons, if desired.