Does anyone have a really easy ham quiche recipe?

I am having a Mother's day brunch and need some easy ';make ahead'; stuff that can be cooking while everyone arrives and settles in. Thank You!!Does anyone have a really easy ham quiche recipe?
Yum...I love quiche. Can't wait until my kids are old enough to make it for me on Mom's Day....





***Swiss Cheese and Ham Quiche***





鈥? ounces shredded Swiss cheese


鈥? ounces diced smoked ham


鈥? pie shell, unbaked, 9-inch


鈥? large eggs


鈥? cup heavy cream


鈥?/2 cup milk


鈥?/2 teaspoon salt


鈥?/4 teaspoon pepper


鈥ash cayenne pepper


鈥?/2 teaspoon dry mustard





PREPARATION:


Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in preheated 375掳 oven for 45 minutes, or until a knife inserted in center comes out clean. Cut in wedges to serve.


Serves 6.





This also sounds really delicious....





***Cherry-Streusel Coffe Cake***


Makes one 9-inch tube cake


1/2 cup unsalted butter, room temperature, plus more for pan


2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1 teaspoon salt


1 cup sugar


2 large eggs


1 teaspoon pure vanilla extract


1 cup sour cream


1 cup frozen sour cherries, thawed and drained well


1 cup Streusel


Milk Glaze





Directions


1.Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.


2.In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, eggs, and vanilla on medium speed until light and fluffy, 2 to 3 minutes. Add the flour mixture in three parts, alternating with the sour cream and beginning and ending with the flour. Beat until just combined, scraping down the sides of the bowl as needed.


3.Spoon about half the batter into the prepared pan. Arrange the cherries in a single layer on top of the batter; avoid placing any cherries against the pan's edge, as they may stick or burn if not fully encased in batter. Top with the remaining batter, making sure it is evenly distributed, and smooth with an offset spatula. Sprinkle streusel evenly over the top of the batter.


4.Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Transfer pan to a wire rack set over a rimmed baking sheet lined with parchment paper, and let cake cool 10 to 15 minutes. Invert cake onto rack, then re-invert (so streusel side is up), and let cool completely. Spoon glaze over the cake, letting it drip down sides. Let cake sit until glaze is set, about 5 minutes, before serving. Cake can be kept at room temperature, wrapped well in plastic, for up to 4 days.Does anyone have a really easy ham quiche recipe?
ricotta cheese spam or canned ham that you put in a frying pan diced up and fried cherry tomatoes