Does anyone have a recipe for ham cornets?

I remember having them as a child...maybe they were mis-named. (?)Does anyone have a recipe for ham cornets?
HAM CORNETS WITH APPLE HORSERADISH FILLING %26gt;





2 Granny Smith apples


1 Tablespoon fresh lemon juice


1/4 teaspoon salt


1 1/2 Tablespoons drained bottled horseradish, or to taste


6 Tablespoons sour cream


white pepper to taste


8 think round slices of Black Forest or Westphalian ham


(about 1/4 pound), halved





Peel the apples and grate coarse 1 1/2 of them, reserving the remaining apple half in a small bowl of cold water acidulated with the lemon juice. In a sieve toss the grated apple with the salt, let it drain for 10 minutes, and press it gently to remove some of the excess moisture.





In a bowl toss the grated apple with the horseradish, the sour cream, and the white pepper. Cut the reserved apple half lengthwise into 16 thin slices and arrange 1 slice in the center of each half slice of ham so that one end of the apple extends slightly beyond the curved edge of the ham. Spoon about 2 teaspoons of the filling onto each apple slice and roll the ham into cone shapes.Does anyone have a recipe for ham cornets?
Never heard of them. Could you describe them please?