Any good ham glaze recipes?

I got a spiral sliced ham...hubby loves a brown sugar type glaze. Any ideas?Any good ham glaze recipes?
some of these glazes use brown sugar








Pineapple Glaze for Ham





Ingredients:


1 (8 oz.) can crushed pineapple


1 c. firmly packed brown sugar


1 Tbsp. prepared mustard


1 tsp. dry mustard


1 Tbsp. lemon juice


Dash salt





Directions:


Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt in saucepan. Heat until sugar is dissolved, stirring constantly. Add as much reserved syrup as needed to make mixture of a good brushing consistency.











Apricot Glaze for Ham





Ingredients:


1 lg. jar apricot baby food


Hot sweet mustard to taste


Salt


Pepper





Directions:


Mix well. Brush on ham during last 30 minutes of baking.Baste ham


with glaze from pan until ham is done.





Note:Good also on leg of lamb or pork roast.











Maple Glaze for Ham





Ingredients:


1/2 c. maple syrup


2 Tbsp. dry mustard


1/2 c. apple juice





Directions:


Blend above ingredients.


Spread part of glaze on ham before last 30 minutes of baking; then


spread on rest of glaze in 2 or 3 applications (about every 10


minutes). Pour over ham, basting occasionally











Coke or Pepsi Glaze for Ham





Ingredients:


6 oz. Coke or Pepsi


2 Tbsp. dry mustard


1 tsp. ground cloves


1/4 c. brown sugar





Directions:


Mix all above ingredients together.


Keep basting ham with glaze as it bakes.Any good ham glaze recipes?
i usually add 1/2 cup of syrup and 1/2 cup of light brown sugar and pack it on, so yummy!
HAM GLAZE





1 c. golden brown sugar, firmly packed


1/2 c. orange juice


1/2 c. honey





Combine sugar, juice, and honey. Remove ham 30 minutes before baking ends; remove drippings. Score top of ham in criss-cross pattern. Cover ham with glaze. Bake in hot oven (400 degrees). Continue to baste ham with rest of glaze, in 2 or 3 applications every 8-10 minutes. Do not baste ham with rest of glaze that has run down into drippings as it dulls luster of glaze.
Here are a couple





HAM GLAZE





1 c. golden brown sugar, firmly packed


1/2 c. orange juice


1/2 c. honey





Combine sugar, juice, and honey. Remove ham 30 minutes before baking ends; remove drippings. Score top of ham in criss-cross pattern. Cover ham with glaze. Bake in hot oven (400 degrees). Continue to baste ham with rest of glaze, in 2 or 3 applications every 8-10 minutes. Do not baste ham with rest of glaze that has run down into drippings as it dulls luster of glaze





HONEY-GLAZED BAKED HAM





Whole or half ham, ready to eat


1/8 c. prepared mustard


3 tbsp. honey


Whole cloves


3/4 c. brown sugar





Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19'; x 23 1/2';) oven bag for whole ham or in large size (14';x20';) oven bag for half ham. Place bag in 12';x8'; baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4'; deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour.


Microwave Oven: Follow directions above, using rubber band to close bag. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving.
1 can of cherry pie filling


1 cup brown sugar


1 cup of OJ
try warm honey on ham for a sweet taste
Cherry Honey Mustard Glazed Ham








Ingredients


1/2 cup Cherry Honey Mustard Sauce, divided


Fully baked ham





Directions


Brush ham with 1-2 tablespoons Cherry Honey Mustard Sauce before baking or heating. Serve additional sauce over sliced ham before serving.


For more great recipes





http://tastefullysimple.com/web/dgoodacr鈥?/a>
pour ginger ale over the ham...then pack the ham with brown sugar ...sprinkle ground cloves over the sugar...not to much just a sprinkle...and lay pineapples slices over the top as the brown sugar melts down into the pan you can use the brown sugar ginger ale mix for basting
a) get a cAn of pine apple, poor the juice over the ham last half hour


before putting into oven secure the pine with toothpicks
type in ham glaze recipes to google and you should get some good recipes. good luck