I need some nice leftover ham recipes?

I cooked a very nice smithfield ham today and I have a lot left. I packed it up in storage bags and have the remainder refrigerated. Can anyone give some good recipes for leftover ham?I need some nice leftover ham recipes?
Whenever I have leftover ham, I make 15 bean soup. I think the brand I get is Hambeen's. It is great to have in the winter, and inexpensive, too! One bowl of soup is like a meal for me.





I don't use the seasoning packet that comes with it. I just dice up the ham %26amp; chop up some onion. It is best to soak the beans overnight and cook a long time with the ham bone in.





You can cook it in the crock pot as well. Search for ';15 bean soup recipes'; in Google to find lots of other ways to make it, or just add whatever ingredients you think taste good!I need some nice leftover ham recipes?
Split Pea Soup





1LB (about 2 鈥?录 cups) green split peas


6 cups chicken or vegetable stock


2 tablespoons butter


1 teaspoon salt


1 whole clove


1 medium onion, chopped


1 celery rib with leaves, shopped


1 small clove garlic, minced


1 carrot, chopped


1 small potato, unpeeled and diced


1 cup diced cooked ham





Wash and sort the split peas. Put them in a 6-quart kettle with all the other ingredients except the ham. Bring to a boil. Lower the heat, cover the pot and simmer, stirring occasionally to keep the peas from sticking to the bottom of the pan, for 2 to 3 hours. The peas and vegetables should be very soft and begin to fall apart. The thicker part of the soup will tend to sink to the bottom of the pan and should be stirred up before serving, or you can puree the soup before serving. Stir in the ham about 5 minutes before serving.





Yield: 6 to 8 servings
Ham and broccoli ring








1 cup broccoli (chopped)


1 1/2 cups ham (diced)


3/4 cup chedder cheese (shredded)


2 pakages crossiant rolls











Lay the crossiant rolls on a sprayed cookie sheet in the shape of a circle. So the points are facing the edges of the cookie sheet. Make a sturdy base with the widest part of the dough, make sure there are no gaps.





Mix broccoli, ham and cheese in a medium bowl.





Spoon mixture on the crossiant about one inch across the dough ring and about one inch high, or until all the mix is used.


Fold the points of the dough over the mix and press into the inside of the ring. It is best if there are some openings on the top of the ring.





Bake according to the instructions on the crossiant tube.


Let cool about 10 minutes.





You can use spinach if you don't want to use broccoli.


This is a good way to get kids who are picky eaters to eat veggies


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real macaroni and cheese*





I make 2 quarts of thick white sauce (3/4 c ea butter and flour cooked together on the stove for a roux, add two quarts milk, stir till thick). Add 8 - 12 oz of grated extra sharp Cheddar cheese, 1 TBL worcestershire sauce, a large onion chopped fine, 1 tsp garlic powder, a few dashes of hot sauce and stir till the cheese is melted. Cook 2 lbs pasta (you choose the shape you like, I usually use elbows or medium shells) until not quite done. Drain, put it back in the pot with 1 lb frozen peas and 4 c diced ham, pour the cheese sauce over it and stir together well. Top with one sleeve of round buttery crackers crushed fine and mixed with 1 c of honey wheat germ (don't ask, they love this combination) and tuck into a 350 F oven for thirty minutes. Wonderful stuff.








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ham cheese and broccoli casserole


Dice up the ham, and make noodles. mix half-half with milk. put it all togetre and cook it in the oven. Its great on busy nights to make





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chicken cordon blue.


Get i nice boneless strip of chicken, cut a pocket in the side, dip in egg yolk and bread crumb. Then cook on frying pan with oil for a min on each side. Take out and put ham and provolone, ( or what ever cheese you like) in pocket and close over. Put in oven on 375 for 12 min and you have a gourmet meal.
Ham Stuffed Manicotti:





* 14 manicotti pasta shells


* 1 onion, chopped


* 2 cloves garlic, minced


* 1 green bell pepper, seeded and chopped


* 1/4 cup butter or olive oil


* 3 cups cooked cubed ham


* 1/3 cup grated Parmesan cheese


* 6 Tbsp. butter or olive oil


* 6 Tbsp. flour


* 3 cups milk


* 2 cups shredded Swiss cheese


* 1/2 cup grated Parmesan cheese








Cook manicotti as directed on package. Drain, rinse in cool water and set aside. Meanwhile, cook onion, garlic, and green bell pepper in 4 Tbsp. butter or olive oil until tender. Add ham and set aside to cool for 10 minutes. Stir in 1/3 cup Parmesan cheese.





In another heavy saucepan, cook 6 Tbsp. butter or olive oil until foamy. Stir in flour and cook, stirring constantly, until mixture bubbles, about 3 minutes. Add milk, and cook, whisking constantly, until sauce thickens. Stir in cheese. Mix 1/4 of cheese sauce with ham mixture.





Fill manicotti shells with ham mixture (your fingers work best for this; it's messy, but most efficient). Spread about 1/2 cup cheese sauce in greased 13x9'; glass baking dish and arrange filled shells over sauce. If there is any leftover stuffing, just sprinkle it over the filled shells. Pour remaining cheese sauce over filled manicotti. At this point the casserole can be cooled in the refrigerator, then wrapped and frozen up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 degrees F for 40-50 minutes. If not freezing casserole, sprinkle with 1/2 cup Parmesan cheese and bake at 350 degrees for 30-35 minutes until bubbly. Serves 8
HAM AND POTATO CASSEROLE





Ingredients:


1 1/2 to 2 pounds potatoes, thinly sliced, about 4 to 5 cups


2 cups diced ham


4 tablespoons butter


1/2 cup chopped onion


1/2 cup thinly sliced celery


1/4 cup finely chopped red or green bell pepper


3 tablespoons flour


2 cups half-and-half or 1 cup milk and 1 cup heavy cream


1/4 teaspoon dried mustard


1/8 teaspoon pepper


2 tablespoons fresh chopped parsley or 2 teaspoons dried parsley flakes


salt, to taste


1 cup shredded Cheddar cheese, optional





Preparation:


Grease a 9x13-inch baking dish. Heat oven to 325掳.


In a large saucepan, melt butter; add onion and celery and saut茅 until tender. Add bell pepper and saut茅 for 1 minute longer. Stir in flour until smooth. Gradually add half-and-half, stirring constantly. Add seasonings and salt, to taste. Continue cooking, stirring, until thickened. Add sliced potatoes and diced ham and stir to combine. Transfer mixture to the prepared baking dish. Cover tightly with foil and bake for 45 minutes. Remove foil and bake for about 10 minutes longer, or until potatoes are tender. If desired, sprinkle shredded cheese over the top of the casserole and bake for a few minutes longer, or until cheese is melted.


Serves 4 to 6.





HAM AND RICE BAKE





Ingredients:


2 cups cooked rice (can use the quick microwave rice)


2 cups diced cooked ham


1 1/2 cups mixed vegetables, cooked, drained


1 can (10 1/2 ounces) cream of mushroom soup


1/2 cup milk


salt and pepper, to taste


1 cup soft bread crumbs, tossed with 2 tablespoons melted butter


Preparation:


Combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and taste to add salt and pepper. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Spoon rice and ham mixture into the casserole and spread. Top evenly with buttered bread crumbs. Cook at 325掳 for 30 minutes, or until hot and bubbly. Turn the broiler on for about 2 to 3 minutes to brown bread crumbs more, if desired.


Serves 4 to 6.





HAM AND SPINACH HOTDISH





Ingredients:


10 ounces frozen chopped spinach


2 tablespoons butter


2 eggs, beaten


1/3 cup milk


2 tablespoons finely chopped onion


1 tablespoon chopped pimiento


1/2 teaspoon dry mustard


1/4 teaspoon dried basil, crushed


1 teaspoon dried parsley flakes or 1 tablespoon fresh minced parsley


1/8 teaspoon salt


1 to 1 1/2 cups diced cooked ham


1 cup shredded Swiss cheese or use Monterey Jack or Cheddar


French-fried onions or buttered bread crumbs for topping


Preparation:


Cook spinach; drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 1 1/2-quart baking dish. Bake at 350掳 for 30 to 35 minutes or until knife inserted into the center comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions or buttered bread crumbs.


Serves 4.
1 package of Navy beans cooked


1 bottle of barbeque sauce


1 big can of tomato sauce


1 cup of brown sugar


1/4 teaspoon finely ground black pepper


1/4 teaspoon red pepper flakes


the bone from the ham or diced ham slices


(No less than 1/2 cup no more than 4 cups.)


add some water maybe 16 to 24 oz





Put in a pyrex cassarole and into the oven at 350 degrees.


Heat for two or three hours. More if you want.
Ham Pot Pie: Make a cream sauce, put in cubed ham and green peas, put in a greased casserole, cover with bisquik or a pie crust.


Ham Jambalaya: Cook rice, fry green peppper,celery, and onions. Add cubed ham, a can of tomatoes, 1 tsp of sage, and the rice, stir.


Ham and Scalloped Potatoes: Thinly slice potatoes, put layer of potatoes in greased casserole, slivers of ham,sprinkle of onions, sprinkle with 1 tbls flour dot with butter,cover with milk, repeat and end with potatoes.Cover and cook 1 hr., uncover and cook 20 min in oven.


Ground Ham Sandwiches: in food processor put l stick of celery, 2 green onions, cubed ham, mayo, mustard, and 1 tsp horseradish (optional). Ham croquettes, sorry I don't have the recipe.
Ham Salad


3 cups ground fully cooked ham


1 hard-cooked egg, chopped


2 tablespoons finely chopped celery


2 teaspoons finely chopped onion


2 teaspoons sweet pickle relish


3/4 cup mayonnaise


1 tablespoon prepared mustard


Assorted crackers





In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
heres a simple one. Grilled cheese sandwiches with this sliced ham in it. A smithfield....yum!