Dinner recipes using leftover ham?

do you know of any good leftover recipesDinner recipes using leftover ham?
scallop potatoes


cabbage carrots and ham


ham sandwiches


macaroni and cheese with diced ham


split pea and ham soup


ham and cheese omelettes





http://southernfood.about.com/cs/hamreci鈥?/a>Dinner recipes using leftover ham?
LEFTOVER HAM AND CORNBREAD CASSEROLE





2 or 3 cups of leftover ham, chopped


2-3 leftover cornbread for topping the casserole


1 small carton sour cream


1 can (don't dilute) cream of mushroom soup


1 package (2 c.) grated cheddar and mozzarella cheese


2 eggs


1 1/2 sticks butter


1 package frozen broccoli in a bag with the three types of cheese





Note: Don't use sweet cornbread mix - use homemade or some kind that is not sweet. Grease Pyrex dish with spray oil. Put ham, soup, and sour cream in the dish (just mix it all in the Pyrex dish).


Whisk the two eggs and add to the ham mixture and blend well. Cook broccoli in bag for 5 minutes in microwave. Poke a few holes in the bag first. Add this to the ham mixture and blend it in well.





Top this with the 2 cups (or an entire bag) of finely shredded cheese. Do NOT mix this in with the ham mixture! It's a cheese layer.





In another bowl, crumble up the leftover cornbread and add the butter.





Cook in the microwave until the butter is melted. Blend the butter into the cornbread until it is moist.





Spread the cornbread/butter over the cheese.





Bake in the oven at 350掳F for about an hour or until the top is brown.





It is so good if it's a bit crispy on top!
egg salad
I have the bone in the crockpot now, making broth for bean %26amp; ham soup...YUM!





Try making cheesy hash browns or au gratin potatoes and tossing some chunks of ham in it. Fry some for a quick meal, chop into an omelet, make grilled ham %26amp; cheese sandwiches, or a ham, pea and linguini skillet dish (in cream sauce). Cube it small and make a macaroni salad, or add to boxed mac %26amp; cheese.
Simmer the the sliced ham in BBQ sauce.
Here are two good ones:





Supper in a Dish





1 陆 cups cooked rice


1 陆 cups cooked, cubed ham


1 陆 cups shredded cheddar cheese


1 8 oz. can green peas





Combine all ingredients. Place in 3 qt. baking dish. Cover and bake at 350, 15-20 minutes or until bubbly.





Ham and Potato Casserole





1 (24oz.) package frozen hash browns with onions and peppers


3 cups cooked, cubed ham


1 (10oz.) can cream of chicken soup


1 (10oz.) can cream of celery soup


1 (8oz.) package shredded cheddar cheese





In large bowl, combine hash browns ham, soups, 1/3 cup water, salt and pepper. Spoon into greased 9x13 dish. Bake covered at 350 for 40 minutes. Uncover, sprinkle cheese over casserole and bake another 5 minutes.





Hope this helps!


chris
I don't have any recipes (in other words, formally written down) for leftover Easter ham, but I do use it all up in various ways.





There's the obvious ham sandwiches, of course. I also like to cut the ham into small cubes (maybe a half-inch per side), and use it in omelets. Also, I'll cut it into larger cubes, or into strips (like thick match sticks) and make a chef's salad out of it. Or you could mince it really fine and use it as part of a stuffing in stuffed peppers or tomatoes.
Pasta with Alfredo sauce and ham, add a veggie like broccoli or frozen peas and a salad on the side.
....red beans %26amp; rice...........ham %26amp; cheese omelet..........deviled ham salad.......baked potato with ham %26amp; cheese crumbles.......add pineapple and brown sugar to revive - microwave slightly.......make dip with finely chopped ham %26amp; philadelphia cream cheese , or roll ups......