I need some flakes of ham recipes?

By-Golly! Baked Glazed Ham





Fixin's:


2 tbsp. sugar


1 tbsp. chili powder


1 tbsp. paprika


1 tsp. cumin


1/2 tsp. cinnamon


1/4 tsp. cloves


1 6-7 pounds fully cooked -bone-in smoked ham





For the Slathering:


1/4 cup plum or peach preserves


2 tbsp. orange juice





Here we go:


Heat oven to 375 degrees. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan.





Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in smallcup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. No sneakin' pieces when you carve, and wash your hands first, geeeezeI need some flakes of ham recipes?
take some ham and flake it. HAAAHAHAHHAHAHAAAAAAAAAA!


I'm coolI need some flakes of ham recipes?
Best way I ever cooked ham is to cook it at 325 degrees. Half an hour per pound. 10 lb ham cooks 5 hours. Half hour to an hour before it's done, dump some pineapple juice and crushed pineapple on it and stick on a bunch of brown sugar. Let it finish cooking. It will be awesome. I have also found that turning the heat to 300 degrees and cooking a little longer also helps. It turns out really good if you have an electric roaster.