Sunday, December 20, 2009

Need a good ham recipes?

having the family over for the first time please help!Need a good ham recipes?
Try this recipe for ham glazed with brown sugar and Classic Coke ............it sounds fabulous!!





http://www.holidays.net/thanksgiving/rec鈥?/a>





EnjoyNeed a good ham recipes?
If you like your ham sweet, buy a spiral sliced ham. Seperate each slice and pack each with brown sugar and pour on some maple syrup. Using skewers, skewer the slices back together. Pour some cola in the bottom of the pan and tent the ham (not touching the ham itself) with tinfoil. You can put some pineapple slices on top if you like but there will be PLENTY of sweetness with all this sugar. This recipe is a favorite of my entire family and if I want leftovers, I usually have to make 2 hams.
Put the ham in a Reynolds Baking Bag and pour a whole can of coke over the ham and follow the directions on the package of cooking bags. It is SOOOOOO easy and it turns out SOOOO good every time.
Baked Ham with Guava Glaze:





What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.





1 (5-pound) bone-in, less-sodium ham


Cooking spray


2 teaspoons whole cloves (optional)


3/4 cup guava jelly


2 tablespoons dark rum


1 tablespoon peach nectar


1 tablespoon Dijon mustard





Preheat oven to 350掳.





Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350掳 for 1 hour.





Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140掳, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.





Yield: 20 servings (serving size: 3 ounces ham)
Do you want a recipe for a good whole ham itself or do you mean recipes that utilize ham as an ingredient?
pour some coke and honey and brown sugar over it as it heats and add some pinapples on the top.

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