The one with Brown sugar is good but if you have orange marmalade mixed with butter, mustard and a little garlic. That is very good. Any jam can be used as a glaze with dry or wet mustard nuked so it can be brushed on at the last few cooking minutes...can't go wrong!...and you can use soy sauce instead of salt for a nice color in the same mixes...
You'll be fine with whatever you come up with...if you don't have brown sugar molasses, corn syrup or regular sugar carmalized in a pan can substitute!
Don't suppose you have any cloves? If you do have a jar somewhere this is definitely the time to drag them out and start poking them in...which is what I'll be doing soon.Any recipes for a ham glaze?
I can tell. Just mix about 1/2 cup brown sugar with tbsp mustard and spread it on the ham.
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