Left over spiral baked ham recipes?

Any ideas for some creative uses for left over spiral baked ham? Other than the norm-such as omelets or sandwiches?





Thanks in advance!


HeatherLeft over spiral baked ham recipes?
Ham and Cheese Pasta Bake


1 (16 ounce) package rotini pasta


1 (26 ounce) jar onion and garlic spaghetti sauce


1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes


1 teaspoon minced garlic


1 teaspoon black pepper


1/2 teaspoon onion powder


2 cups shredded mozzarella cheese


1/4 cup grated Parmesan cheese





1. Preheat oven to 425 degrees F (220 degrees C).


2. In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.


3. Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.





Bean Soup





1 (16 ounce) package dried navy beans


7 cups water


1 ham bone


2 cups diced ham


1/4 cup minced onion


1/2 teaspoon salt


1 pinch ground black pepper


1 bay leaf


1/2 cup sliced carrots


1/2 cup sliced celery





1. Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.


2. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.


3. Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.





Southern Style Deviled Eggs


6 eggs


1 (4.5 ounce) can deviled ham spread


1 tablespoon sweet pickle relish


1 tablespoon mayonnaise, or as needed


salt and pepper to taste


1 pinch paprika


3 pimento-stuffed green olives, sliced (optional)





1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.





2. Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.





3. Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.





Chicken Cordon Bleu





4 skinless, boneless chicken breast halves


1/4 teaspoon salt


1/8 teaspoon ground black pepper


6 slices Swiss cheese


4 slices cooked ham


1/2 cup seasoned bread crumbs





1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.





2. Pound chicken breasts to 1/4 inch thickness.





3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.





4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.Left over spiral baked ham recipes?
The spiral baked ham with the glaze gives a different flavor to ham and beans or ham and scalloped potatoes. Or if you have food processor or mini chopper, you can make ham salad. Try a quiche with chopped ham and broccoli or an omelet or fritatta.
Tammy Wynette鈥檚 Southern Stuffed Belle Peppers


1 pan cooked cornbread (8x12 pan)


1 16 ounce can niblet corn drained


1 16 ounce can stewed tomatoes, chopped


16 ounce of peas drained


1-2 pounds of caned ham cut into cubes, or left over ham you cooked


6 large bell peppers cored, parboiled


6 strips of bacon


Preheat oven to 300 degrees.


Crumble cornbread into large mixing bowl. Add corn, tomatoes and peas. Mix until evenly moist. Add ham and mix thoroughly. Stuff mixture into bell peppers and place in large glass baking dish. Spoon excess stuffing around peppers and place one strip of bacon around top of each pepper. Bake for 40 minutes. Makes 6 servings.


Note: I don鈥檛 parboil the peppers I bake them on 350 for 1 hour.
Make a ham casserole.


http://allrecipes.com/Search/Recipes.asp鈥?/a>
peas soup
split pea soup with ham