How should I bake an already sliced ham-all recipes are for unsliced?

If your ham is already cooked, which most sliced ones are: Line a baking pan with foil that is long enough to wrap over the sides of your ham. You can pour a glaze over it before baking if you like (can of ginger ale, brown sugar %26amp; butter). Wrap foil around it and place in oven at 350 for 1 hour. The foil will keep it from drying out since it is already sliced. This should heat the ham through well. If it's not cooked, then cook for closer to 2 hrs.How should I bake an already sliced ham-all recipes are for unsliced?
I would put the sliced ham in a baking pan 9x13 and pour pineapple juice over entire pan, enough to go half way up the height of ham, this should help keep it from drying out, cover with foil and heat thoroughly.How should I bake an already sliced ham-all recipes are for unsliced?
Hmmm... Bake it like any other kind of meat.





I prefer frying the ham on a skillet, with a slightly crispy edge. Very tasty! Put a lid on it, otherwise you'll get burnt with grease spatter, like cooking bacon in the nude. Ouch!